Mini Cheese Ball Bites: A Savory, Party-Perfect Snack

 Ingredients

8 ounces cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup crumbled blue cheese or feta (optional, for added flavor)

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup chopped fresh chives

1/4 cup chopped fresh parsley

1/2 cup chopped nuts (such as pecans, walnuts, or almonds)

1/2 cup cooked and crumbled bacon (optional)

Pretzel sticks or toothpicks for serving

 Directions

Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled blue cheese or feta (if using), Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined and the mixture is smooth.

Shape the Cheese Balls: Using a small cookie scoop or a tablespoon, portion out the cheese mixture and roll it into small, bite-sized balls. Place the balls on a baking sheet lined with parchment paper.

Chill the Cheese Balls: Refrigerate the cheese balls for at least 30 minutes to firm up, making them easier to handle and coat.

Prepare the Coatings: While the cheese balls are chilling, prepare the coatings. Place the chopped chives, parsley, nuts, and bacon (if using) in separate shallow bowls.

Roll and Coat: Once the cheese balls have firmed up, roll each one in your choice of coating, pressing gently to adhere the coating to the cheese. You can mix and match the coatings for a variety of flavors and presentations.

Serve: Insert a pretzel stick or toothpick into each cheese ball for easy serving. Arrange the Mini Cheese Ball Bites on a platter and serve with crackers, sliced veggies, or on their own.