Lemon Cream Cheese Squares – A Sweet and Tangy Dessert Delight

 

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Filling:

8 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

1/4 cup fresh lemon juice

Zest of 1 lemon

1/4 teaspoon vanilla extract

For Garnish (optional):

Powdered sugar, for dusting

Lemon slices or zest, for decoration

Directions

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined, then press the mixture firmly into the bottom of the prepared baking pan to create an even layer.

Bake the crust: Bake the crust for 10 minutes. Remove from the oven and let it cool slightly while you prepare the filling.

Prepare the filling: In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract until fully combined.

Pour and bake: Pour the cream cheese mixture over the cooled crust and spread it evenly. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

Cool and chill: Allow the bars to cool to room temperature, then refrigerate for at least 2 hours or until fully set.

Serve: Once chilled, slice into squares. Dust with powdered sugar and garnish with lemon zest or slices, if desired.