Ingredients
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, finely chopped
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup almond flour (optional, for rolling)
Mix Ingredients: In a bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form Balls: Use your hands to shape the mixture into small balls, about 1 inch in diameter.
Coat (Optional): If desired, roll the cheese balls in almond flour for added texture.
Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
Serve: Enjoy as a snack or appetizer!
Feel free to customize with herbs or spices to suit your taste!
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