Mexican Taco Lasagna

Ingredients:

• 1 lb (450g) ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade)
• 1 can (14 oz) diced tomatoes (or Rotel)
• 1/2 cup salsa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (optional)
• 8 small flour or corn tortillas
• 2 cups shredded Mexican cheese blend
• 1 cup sour cream (or Greek yogurt)
• 1/4 cup chopped fresh cilantro (optional)
• 1/2 cup sliced black olives (optional)

---

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Cook the Meat:

• In a large skillet, cook ground beef over medium heat until browned.
• Add onion and garlic, cooking until soft.
• Stir in taco seasoning, diced tomatoes, and salsa.
• Simmer for 5 minutes, then add black beans and corn.

3. Assemble the Lasagna:

• In a greased 9x13 baking dish, layer tortillas to cover the bottom.
• Add half the meat mixture and spread evenly.
• Sprinkle with cheese and add another layer of tortillas.
• Repeat with the remaining meat and cheese.

4. Bake for 20-25 minutes until cheese is melted and bubbly.

5. Cool for 5 minutes, then top with sour cream, cilantro, and olives.

6. Serve & Enjoy!