Here’s a simple and delicious recipe for Golden Cheese & Bacon Puff Pastries—crispy, flaky, and packed with savory flavors.
Golden Cheese & Bacon Puff Pastries
Ingredients:
- 1 sheet puff pastry (store-bought or homemade)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg (for egg wash)
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried oregano or thyme (optional)
Instructions:
1. Preheat & Prepare the Pastry
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface.
2. Add the Fillings
- Spread a thin layer of Dijon mustard over the pastry (if using).
- Sprinkle cheese evenly over one half of the pastry.
- Add the crumbled bacon and season with black pepper, garlic powder, and herbs.
3. Fold & Cut
- Fold the other half of the pastry over the filling and press gently.
- Cut into strips or squares, depending on your preferred shape.
- Place them on the lined baking sheet.
4. Brush & Bake
- Beat the egg and brush it over the pastries for a golden crust.
- Bake for 15-20 minutes, or until golden brown and puffed.
5. Serve & Enjoy!
- Let them cool slightly before serving. Perfect as a snack, appetizer, or party treat!
Would you like any variations, like adding caramelized onions or a spicy twist?
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