Baked Chicken and Rice

 

Here's a simple and delicious recipe for Baked Chicken and Rice:

Baked Chicken and Rice

Ingredients:

• 4 chicken thighs or breasts (bone-in or boneless)
• 1 cup long-grain white rice (uncooked)
• 2 cups chicken broth (or water)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme (or any herbs you like)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the rice: In a baking dish, spread the uncooked rice evenly. Add the chicken broth (or water), garlic, and chopped onion. Season with salt, pepper, and half of the paprika and thyme. Stir to combine.
3. Prepare the chicken: Rub the chicken with olive oil, then season both sides with the remaining paprika, thyme, salt, and pepper.
4. Arrange the chicken: Place the seasoned chicken on top of the rice mixture in the baking dish.
5. Cover and bake: Cover the baking dish with aluminum foil and bake for 40-45 minutes, until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
6. Uncover and finish baking: Remove the foil and bake for an additional 10-15 minutes to brown the chicken and allow the rice to fully absorb the liquid.
7. Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired. Serve and enjoy!

This one-pan meal is easy to make and perfect for a comforting dinner!