Baked potato rounds with cheese

 

Here's a simple and cheesy Baked Potato Rounds recipe – crispy edges, melty cheese, and loaded with flavor. Perfect as a snack, side dish, or party appetizer!

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🧀 Cheesy Baked Potato Rounds Recipe

🥔 Ingredients:

• 3–4 medium russet or Yukon gold potatoes
• 2 tbsp olive oil or melted butter
• 1 tsp garlic powder
• 1 tsp paprika (optional for color)
• Salt & black pepper to taste
• 1–1½ cups shredded cheddar cheese (or any melty cheese you like)
• 4–5 slices cooked bacon, crumbled (optional)
• 2 green onions, thinly sliced (for garnish)
• Sour cream or ranch (for dipping, optional)

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🔥 Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Slice potatoes into ¼-inch thick rounds (not too thick, not too thin).

3. Toss rounds in a bowl with olive oil (or butter), garlic powder, paprika, salt, and pepper until evenly coated.

4. Arrange the potato slices in a single layer on the baking sheet.

5. Bake for 25–30 minutes, flipping once halfway through, until golden and slightly crisp on the edges.

6. Top with cheese and bacon (if using), then return to the oven for 3–5 more minutes until cheese is melted and bubbly.

7. Garnish with sliced green onions.

8. Serve warm with sour cream or ranch for dipping!

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💡 Tips:

• For extra crispiness, soak the potato slices in cold water for 15 minutes before baking, then pat dry.
• Swap cheddar for mozzarella, pepper jack, or a blend.

Want a spicy version or a loaded nacho-style twist? Just ask!