Pico De Gallo

 

Ingredients:

• 2 red tomatoes, peeled, seeded and finely chopped
• 1 small white onion, finely chopped
• Juice of 1/2 lime
• 1/2 t. (125 ml) chopped cilantro
• 1 jalapeño pepper, seeded and finely chopped
• 1 C. (15ml) olive oil
• Salt and pepper

Preperation:

Placing all ingredients in mix bowl & blend well.
Serve chilled, with fried tortilla wedges.

Enjoy !