🍤 Garlic Shrimp & Vegetable Stir-Fry

 

Here’s a recipe inspired by your photo — it looks like a Garlic Shrimp & Veggie Stir-Fry 🍤🥦🌶️
Quick, colorful, and full of flavor!

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🍤 Garlic Shrimp & Vegetable Stir-Fry

Ingredients

Shrimp

• 500 g shrimp, peeled & deveined
• Salt & black pepper
• 1 tsp paprika
• ½ tsp chili powder or flakes
• 1 tbsp olive oil

Vegetables

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow or orange bell pepper, sliced
• 1 cup green beans (or snap peas)
• 1 carrot, sliced
• 1 small onion, sliced

Sauce

• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp honey or brown sugar
• ½ cup chicken or vegetable broth
• 1 tsp cornstarch (optional, for thickening)

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Instructions

1️⃣ Season Shrimp

• Toss shrimp with salt, pepper, paprika, and chili powder
• Set aside

2️⃣ Cook Shrimp

• Heat oil in a large pan or wok over medium-high heat
• Cook shrimp 1–2 minutes per side until pink
• Remove and set aside

3️⃣ Stir-Fry Vegetables

• In same pan, add onion and garlic
• Stir 30 seconds until fragrant
• Add broccoli, peppers, carrots, and green beans
• Stir-fry 4–5 minutes (tender-crisp)

4️⃣ Make Sauce

• Mix soy sauce, oyster sauce, honey, broth, and cornstarch
• Pour into pan and simmer 1–2 minutes

5️⃣ Combine

• Return shrimp to pan
• Toss everything together until glossy and coated

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🍽️ Serve With

• Steamed rice 🍚
• Noodles 🍜
• Or enjoy as a low-carb meal on its own

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🔥 Tips

• Add ginger for extra depth
• Use halal soy & oyster sauce if needed
• Want it spicy? Add chili paste or harissa 🌶️

🥩 Garlic Butter Steak with Creamy Parmesan Pasta

 

Here’s a recipe inspired by the dish in your photo — it looks like Garlic Butter Steak with Creamy Parmesan Fettuccine 🍝🥩

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🥩 Garlic Butter Steak with Creamy Parmesan Pasta

Ingredients

Steak

• 2 beef steaks (sirloin, ribeye, or strip)
• Salt & black pepper
• 1 tsp paprika
• ½ tsp chili flakes (optional)
• 2 tbsp butter
• 2 cloves garlic (crushed)
• Fresh parsley (optional)

Creamy Pasta

• 250 g fettuccine or tagliatelle
• 1 tbsp butter
• 1 tbsp olive oil
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & black pepper
• Chili flakes (to taste)
• Fresh parsley or basil

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Instructions

1️⃣ Cook the Pasta

• Boil pasta in salted water until al dente
• Reserve ½ cup pasta water, then drain

2️⃣ Cook the Steak

• Season steaks with salt, pepper, paprika, and chili flakes
• Heat a pan over high heat with oil
• Sear steaks 3–4 minutes per side (medium-rare)
• Add butter and garlic, spoon over steaks
• Rest steaks for 5 minutes, then slice

3️⃣ Make Creamy Sauce

• In same pan, add butter + olive oil
• Sauté garlic until fragrant
• Pour in cream and simmer 2–3 minutes
• Add Parmesan, stir until smooth
• Add pasta + splash of pasta water if needed
• Season with salt, pepper, chili flakes

4️⃣ Serve

• Plate creamy pasta
• Top with sliced steak
• Garnish with parsley & extra Parmesan

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🔥 Tips

• Add mushrooms or sun-dried tomatoes for extra flavor
• Swap cream for cooking cream if lighter
• Perfect with garlic bread or salad

Cheesy Jalapeño Cornbread Casserole

 

That looks like a cheesy jalapeño cornbread casserole with ground beef (often called Mexican Cornbread Casserole or Tamale Pie–style casserole). Here’s a classic, crowd-pleasing recipe that matches the layers and topping in your photo 👇

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Cheesy Jalapeño Cornbread Casserole

Ingredients

Meat Layer

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2 tbsp homemade)
• ½ cup tomato sauce or salsa
• Salt & pepper to taste

Cornbread Layer

• 1 box cornbread mix (Jiffy-style)
• 1 egg
• ⅓ cup milk
• ½ cup sour cream

Add-ins

• 1 cup corn (optional)
• 1–2 jalapeños, sliced (fresh or pickled)
• 2 cups shredded cheddar or Mexican-blend cheese
• Chopped cilantro or green onions (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
2. Cook beef:
   Brown ground beef with onion. Add garlic, seasoning, and tomato sauce. Simmer 5 minutes.
3. Layer:
   Spread beef evenly in the baking dish.
4. Mix cornbread:
   Whisk cornbread mix, egg, milk, and sour cream until smooth.
5. Assemble:
   Pour cornbread batter over beef. Sprinkle cheese evenly on top.
6. Top:
   Add jalapeño slices and a little extra cheese if desired.
7. Bake:
   30–35 minutes until golden and set in the center.
8. Rest 10 minutes before slicing.

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Variations You’ll Love

• Spicy: Add diced green chilies or hot Rotel
• Creamy: Add a layer of cream cheese or pepper jack
• Chicken version: Swap beef for shredded seasoned chicken
• Low-carb: Replace cornbread with cauliflower mash

If you want, I can also give you:

• A one-pan skillet version
• A slow cooker recipe
• A vegetarian version
• Or help you recreate this exact dish step-by-step

Just tell me 👍

Cheesy Potato Patties Recipe

 

These look like crispy cheesy potato patties (cheese-stuffed potato croquettes)—golden outside, creamy and stretchy inside 🧀🥔
Here’s a simple, reliable recipe to match the image.

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Cheesy Potato Patties Recipe

Ingredients

• 3 large potatoes (boiled & mashed, no lumps)
• 1 cup mozzarella or cheddar cheese (cubed or shredded)
• 2 tbsp cornstarch or flour
• 1 egg
• 2 tbsp butter
• 2 tbsp milk or cream
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• Chopped parsley (optional)
• Oil or butter for frying

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Instructions

1. Prepare potato mixture

In a bowl, mix:

• Mashed potatoes
• Butter, milk
• Egg
• Salt, pepper, garlic powder
• Cornstarch
  Mix until smooth but firm.

2. Shape & stuff

• Take a scoop of potato mixture
• Flatten in your palm
• Place cheese in the center
• Seal and shape into a thick round patty

3. Chill (important)

Refrigerate patties for 20–30 minutes so they hold shape.

4. Fry

• Heat a pan with butter or oil over medium heat
• Fry patties 3–4 minutes per side until golden and crispy

5. Serve

Sprinkle with parsley and serve hot while the cheese is stretchy 😍

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Tips for Best Results

• Use low-moisture mozzarella for perfect cheese pull
• Don’t overcrowd the pan
• If mixture is soft, add a little more cornstarch
• Can be air-fried at 190°C (375°F) for 10–12 minutes

Soft Sandwich Bread Recipe (2 loaves)

 

Here’s a soft homemade sandwich bread (loaf bread) recipe like the one shown in your image 🍞—light, fluffy, and perfect for slicing.

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Soft Sandwich Bread Recipe (2 loaves)

Ingredients

• 4 cups (500 g) all-purpose or bread flour
• 2¼ tsp (7 g) instant yeast
• 2 tbsp sugar
• 1½ tsp salt
• 1 cup (240 ml) warm milk (about 38–40°C / 100–105°F)
• ¼ cup (60 ml) warm water
• 3 tbsp vegetable oil or melted butter

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Instructions

1. Activate yeast

In a bowl, mix warm milk, warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.

2. Make the dough

Add oil, salt, and flour gradually. Mix until a soft dough forms.

3. Knead

Knead by hand 8–10 minutes (or 5–6 minutes in a mixer) until smooth and elastic.

4. First rise

Place dough in a lightly oiled bowl, cover, and let rise 1–1½ hours, or until doubled.

5. Shape

Punch down dough, divide into 2 portions, shape into logs, and place into greased loaf pans.

6. Second rise

Cover and let rise 30–45 minutes, until dough rises just above the pan rim.

7. Bake

Bake at 180°C (350°F) for 30–35 minutes, until golden brown.

8. Cool

Remove from pans and cool completely before slicing.

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Tips for Extra Soft Bread

• Brush tops with butter immediately after baking 🧈
• Replace half the water with milk for richer bread
• Store wrapped at room temperature for up to 3 days

🧀🔥 Cheesy Oven-Baked Chicken Cutlets (Like the Picture)

 

That looks like crispy baked chicken cutlets smothered in melted cheese 😍🔥 — very similar to a cheesy oven-fried chicken or Parmesan mozzarella chicken bake. Here’s a recipe that matches what’s in the photo:

🧀🔥 Cheesy Oven-Baked Chicken Cutlets (Like the Picture)

🛒 Ingredients

• 6–8 chicken breasts, sliced into cutlets
• 2 large eggs
• 1 cup Italian-seasoned breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & black pepper, to taste
• 2 cups shredded mozzarella (or provolone)
• 3–4 tbsp melted butter
• Dried parsley (for topping)

🔥 Instructions

1. Preheat oven to 400°F (205°C). Grease a baking dish.
2. Beat eggs in a bowl.
3. In another bowl, mix:
   • Breadcrumbs
   • Parmesan
   • Garlic powder, paprika, salt & pepper
4. Dip each chicken cutlet into egg, then coat well in breadcrumb mixture.
5. Arrange chicken snugly in the baking dish.
6. Drizzle melted butter over the top (this helps it brown like in the photo).
7. Bake uncovered for 25–30 minutes, until golden and cooked through.
8. Remove from oven, top each piece with mozzarella.
9. Return to oven for 5–8 minutes, or broil 2–3 minutes until cheese is bubbly and lightly browned.
10. Sprinkle with parsley and rest 5 minutes before serving.

🍽️ Serving Suggestions

• Mashed potatoes or buttered noodles
• Roasted vegetables
• Side salad with vinaigrette

⭐ Tips for That Perfect Look

• Use thin cutlets for crisp edges
• Don’t overcrowd too much—just snug
• Broil briefly for those browned cheese bubbles 🧀🔥

🥔🧀 Slow Cooker Cheesy Ham & Potato Casserole 🍖✨

 

Comfort food alert 😍 Here’s a rich, cozy slow-cooker recipe that fits that title perfectly.

🥔🧀 Slow Cooker Cheesy Ham & Potato Casserole 🍖✨

🛒 Ingredients

• 4 cups potatoes, peeled and thinly sliced (Yukon gold or russet)
• 2 cups cooked ham, diced
• 2½ cups shredded cheese (cheddar or cheddar-jack)
• 1 can (10.5 oz) cream of chicken or cream of mushroom soup
• ¾ cup milk or heavy cream
• ½ cup sour cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for warmth)
• Optional: chopped parsley or green onions for garnish 🌿

🥣 Instructions

1. Grease the slow cooker lightly with butter or spray.
2. In a bowl, whisk together:
   • Soup, milk/cream, sour cream
   • Salt, pepper, paprika
3. Layer in the slow cooker:
   • Potatoes
   • Ham
   • Onion & garlic
   • Sauce
   • Cheese
     Repeat layers until ingredients are used, ending with cheese on top.
4. Cover and cook:
   • LOW for 6–7 hours, or
   • HIGH for 3–4 hours
     until potatoes are tender.
5. Stir gently in the last 30 minutes if desired for extra creaminess.

🍽️ Serving Ideas

• Serve with steamed green beans or side salad
• Great as a holiday side or hearty main dish
• Perfect for using up leftover ham 🐖

⭐ Tips & Variations

• Add broccoli or peas for veggies 🥦
• Swap soup for a homemade cheese sauce if you prefer
• Use smoked ham for deeper flavor
• For a crispy top, transfer to an oven dish and broil 5 minutes 🔥