Cream Puffs (Choux à la Crème) recipe in English 🥐🤍

 

Here is the Cream Puffs (Choux à la Crème) recipe in English 🥐🤍

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🥐 Ingredients

🔹 Choux Pastry:

• 1 cup water
• 100 g butter
• 1 pinch salt
• 1 teaspoon sugar
• 1 cup all-purpose flour
• 4 eggs

🔹 Pastry Cream Filling:

• 2 cups milk
• ½ cup sugar
• 3 egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon butter (optional)

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👩‍🍳 Instructions

1️⃣ Make the Choux Pastry:

1. In a saucepan, bring water, butter, salt, and sugar to a boil.
2. Add the flour all at once and stir quickly until the dough pulls away from the sides.
3. Remove from heat and let cool slightly.
4. Add the eggs one at a time, mixing well after each.
5. Transfer dough to a piping bag and pipe small mounds onto a baking tray.
6. Bake at 200°C (390°F) for 25–30 minutes until puffed and golden. ⚠️ Do not open the oven while baking.

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2️⃣ Make the Pastry Cream:

1. Heat the milk until warm (not boiling).
2. Whisk egg yolks, sugar, and cornstarch until smooth.
3. Slowly add warm milk while whisking.
4. Return to heat and cook until thick.
5. Remove from heat, add vanilla and butter, then cool completely.

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3️⃣ Assemble:

• Fill the cooled cream puffs with pastry cream using a piping bag.
• Optional: dust with powdered sugar or glaze.

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Bacon Ranch Chicken Wraps

 

Here’s a quick, tasty & crowd-pleasing recipe for
🌯 Bacon Ranch Chicken Wraps 🌯

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🌯 Bacon Ranch Chicken Wraps

📝 Ingredients

• 2 cups cooked chicken, shredded or diced
• 6 slices bacon, cooked crispy & crumbled
• ½ cup ranch dressing
• 1 cup cheddar or mozzarella cheese, shredded
• 1 cup lettuce, chopped
• 1 medium tomato, diced (optional)
• 4 large flour tortillas
• Salt & black pepper (to taste)

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👩‍🍳 Instructions

1. In a bowl, mix chicken + ranch dressing.
2. Add bacon, cheese, lettuce, and tomato. Mix gently.
3. Warm tortillas slightly to make them flexible.
4. Spoon filling into the center of each tortilla.
5. Roll tightly into wraps.

👉 Optional (extra delicious):
Grill wraps on a pan with a little butter for 2–3 minutes per side until golden.

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✨ Tips & Variations

• Add avocado or red onion for extra flavor
• Use spicy ranch if you like heat 🌶️
• Perfect for lunch, dinner, or meal prep

🥥 Crustless Coconut Pie 🍰

 

Here’s a simple & delicious recipe for 🥥 Crustless Coconut Pie 🍰 — creamy inside, lightly golden on top, and no crust needed!

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🥥 Crustless Coconut Pie

📝 Ingredients

• ½ cup unsalted butter, melted
• 2 cups milk
• ¾ cup sugar
• ½ cup all-purpose flour
• 4 eggs
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ tsp baking powder

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👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F). Grease a pie dish.
2. In a bowl, whisk eggs + sugar until smooth.
3. Add melted butter, milk, and vanilla, mix well.
4. Gradually whisk in flour, salt, and baking powder.
5. Stir in the shredded coconut.
6. Pour batter into the prepared dish.
7. Bake 45–50 minutes until golden and set in the center.
8. Let cool slightly before slicing.

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✨ Tips

• Serve warm or chilled
• Delicious with whipped cream or vanilla ice cream
• For extra coconut flavor, add

  ½ tsp coconut extract

Crispy Chicken Salad Recipe

This looks like a Crispy Chicken Salad 🥗🍗
Fresh, colorful, and very filling. Here’s an easy recipe in English, inspired by the image.

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Crispy Chicken Salad Recipe

Ingredients

For the Crispy Chicken

• 2 chicken breasts
• Salt & black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• 1 egg
• ½ cup breadcrumbs (or panko)
• Oil for frying (or air-frying)

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For the Salad

• Lettuce (chopped)
• 2 hard-boiled eggs (chopped)
• 1 tomato (diced)
• ½ cucumber (diced)
• ½ avocado (cubed)
• Black olives (sliced)
• Green onions (optional)
• Shredded cheese (optional)

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For the Dressing

• 3 tbsp olive oil
• 1 tbsp lemon juice or vinegar
• 1 tsp mustard (optional)
• Salt & black pepper

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Instructions

1️⃣ Prepare the Chicken

1. Cut chicken into bite-size pieces.
2. Season with salt, pepper, paprika, and garlic powder.
3. Dip chicken into beaten egg, then coat with breadcrumbs.
4. Fry in hot oil until golden and crispy
   (or air-fry at 180°C / 350°F for 15 minutes).
5. Drain on paper towels.

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2️⃣ Prepare the Salad

1. In a large bowl, add lettuce.
2. Add tomatoes, cucumber, avocado, olives, eggs, and cheese.
3. Mix gently.

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3️⃣ Make the Dressing

• Whisk olive oil, lemon juice, mustard, salt, and pepper.

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4️⃣ Assemble

1. Pour dressing over the salad and toss lightly.
2. Top with crispy chicken pieces.
3. Serve immediately 😋

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💡 Tips

• Add corn or bell peppers for extra color 🌽🫑
• Replace fried chicken with grilled chicken for a lighter version
• Serve with garlic bread for a full meal

Chocolate & Vanilla Custard Slice (Creamy Layered Dessert) 🍰

 

This looks like a Chocolate & Vanilla Custard Slice (Creamy Layered Dessert) 🍰
A very soft, creamy vanilla layer between thin chocolate cake layers, finished with powdered sugar.

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Chocolate & Vanilla Custard Dessert

Ingredients

Chocolate Cake Base & Top

• 2 eggs
• ½ cup sugar
• ½ cup milk
• ¼ cup oil
• 1 cup flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 1 tsp vanilla

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Vanilla Custard Cream

• 3 cups milk
• ¾ cup sugar
• 4 tbsp cornstarch
• 2 tbsp flour
• 1 tsp vanilla
• 1 tbsp butter

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For Topping

• Powdered sugar

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Instructions

1️⃣ Chocolate Cake

1. Whisk eggs and sugar until light.
2. Add milk, oil, and vanilla.
3. Mix in flour, cocoa, and baking powder.
4. Pour into a lined rectangular pan.
5. Bake at 170°C (340°F) for 20 minutes.
6. Let cool, then carefully slice the cake horizontally into two layers.

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2️⃣ Vanilla Custard

1. In a saucepan, mix milk, sugar, cornstarch, and flour.
2. Cook on medium heat, stirring constantly until thick.
3. Remove from heat, add butter and vanilla.
4. Let it cool slightly (still warm).

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3️⃣ Assemble

1. Place one chocolate cake layer in the pan.
2. Pour all the warm custard over it and smooth.
3. Place the second chocolate layer on top.
4. Refrigerate at least 4 hours (overnight is best).

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4️⃣ Finish

• Dust generously with powdered sugar
• Slice with a hot knife for clean cuts ✨

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💡 Tip:
For extra richness, you can add ½ cup whipped cream to the custard after it cools slightly.

🫓 Fluffy Fried Flatbread (No Oven)

 

Here is the recipe in English 😊
(This looks like Fried Flatbread / Pan-Fried Bread – soft inside, golden outside)

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🫓 Fluffy Fried Flatbread (No Oven)

📝 Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp instant yeast
• 1 cup warm milk (or warm water)
• 2 tbsp vegetable oil
• Extra oil for frying

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👩‍🍳 Instructions

1️⃣ Prepare the dough

• In a bowl, mix flour, salt, sugar, and yeast
• Add warm milk and oil
• Knead until you get a soft, smooth dough

2️⃣ Let it rise

• Cover the dough
• Let it rest for 1 hour or until doubled in size

3️⃣ Shape the bread

• Divide dough into equal balls
• Flatten each ball into a round disc

4️⃣ Fry

• Heat oil in a pan over medium heat
• Fry each bread for 2–3 minutes per side
• Turn until golden and puffy

5️⃣ Serve

• Remove and place on paper towels
• Serve warm

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🔥 Tips

• Keep the heat medium so the bread cooks inside
• You can brush with butter after frying
• Perfect with cheese, honey, or savory fillings

🍗 Crispy Chicken with Potato Wedges & Honey Mustard Sauce

 

Sure 😊
Here is the recipe in English:

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🍗 Crispy Chicken with Potato Wedges & Honey Mustard Sauce

📝 Ingredients

For the Chicken:

• 500 g chicken breast, cut into strips or pieces
• 1 cup flour
• 2 eggs
• 1 cup crushed cornflakes or breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper
• Oil for frying

For the Potatoes:

• 3 large potatoes, cut into wedges
• Salt, black pepper, paprika
• A little olive oil

Honey Mustard Sauce:

• 3 tbsp mustard
• 2 tbsp honey
• 1 tbsp mayonnaise (optional)
• A squeeze of lemon juice

For garnish (optional):

• Black sesame seeds

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👩‍🍳 Instructions

1️⃣ Potatoes:

• Toss the potato wedges with olive oil and spices
• Bake at 200°C (400°F) for 35–40 minutes until golden
  (or fry them in oil)

2️⃣ Chicken:

• Season the chicken with salt, pepper, paprika, and garlic powder
• Coat each piece in flour, then egg, then cornflakes/breadcrumbs
• Fry in hot oil until golden and crispy
• Drain on paper towels

3️⃣ Sauce:

• Mix mustard, honey, mayonnaise, and lemon juice until smooth

4️⃣ Serving:

• Arrange crispy chicken and potato wedges on a plate
• Drizzle with honey mustard sauce
• Sprinkle with black sesame seeds

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🔥 Tips:

• For a lighter version, cook the chicken in the oven or air fryer
• For a spicy kick, add chili flakes or hot sauce to the honey mustard