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Showing posts sorted by relevance for query Steak. Sort by date Show all posts
Showing posts sorted by relevance for query Steak. Sort by date Show all posts

Wednesday, November 2, 2022

Tacos de Carne Asada

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Tacos de Carne Asada

  • Yield: 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
Carne Asada Tacos take your classic beef taco flavors to the next level and it takes just five minutes of prep work with a spicy citrus marinade.

Ingredients


  • 1½ lbs. flank or skirt steak, trimmed of excess fat

  • 1 bottle (24.5 oz.) Mojo Criollo

  • ½ white onion, very finely chopped

  • ¼ cup finely chopped fresh cilantro

  • 2 limes, one juiced (about 2 tbsp.), the other cut into wedges

  • ½ tsp. salt

  • 1 tbsp. Corn Oil

  • 12 Corn Tortillas

Instructions


1. Cut steak into ½” pieces; transfer to a large non-metallic bowl or deep dish. Pour Mojo over steak, making sure all pieces are completely submerged; cover and transfer to the refrigerator. Marinate at least 2 hours or up to 24 hours. Bring steak to room temperature 30 minutes before cooking; drain and discard marinade. 

2. Meanwhile, in a small bowl, mix together white onion, cilantro, lime juice, and salt until combined; cover and refrigerate until ready to use.

3. Using a paper towel, pat steak dry. Heat oil in a large non-stick skillet over medium-high heat. Add steak, making sure not to crowd the pan; cook in batches, flipping occasionally, until dark golden brown and cooked through, about 5 minutes per batch; transfer to serving platter; tent with foil to keep warm.

4. Heat a large griddle, cast-iron skillet, or another heavy skillet over medium-high heat. Add enough tortillas to cover the surface of the griddle; leaving some space between each tortilla. Cook, flipping once, until very lightly charred, warmed through, and pliable, about 30 seconds per batch; transfer tortillas to tortilla holder, a foil packet, or clean dish towel to keep warm.

5. To assemble tacos, fill the tortilla with meat; garnish with reserved onion-cilantro mixture. Drizzle with taco sauce, if desired. Serve with lime wedges.

enjoy !!

Thursday, May 30, 2024

Spicy Steak Fajitas

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Ingredients

  • 2 pounds sirloin steak, cut into thin strips
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1 tbsp lime juice
  • ½ teaspoon chili powder
  • ⅛ teaspoon cayenne pepper
  • 2 minced garlic cloves
  • 2 cups Mexican blend cheese, grated
  • 6 to 8 tortillas

How To Make Spicy Steak Fajitas

In a zip lock bag, place the sliced ​​steak, spices, lime juice and olive oil
Seal bag, shake to coat steak pieces
Add the peppers and onions to the bag and close the bag
Shake the bag again to coat the vegetables
Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
Cook until the vegetables are just tender and the steak is done.
Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings

Monday, June 3, 2024

PHILLY STEAK CHEESE FRIES

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Ingredients:

  • 1 lb steak, thinly sliced
  • 1 tsp garlic salt
  • 1/2 tsp ground black pepper
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 8-10 White American Cheese Slices
  • 20 OZ bag McCain Quick Cook Waffle Cut Fries
  • 1 tbsp olive oil

Directions:

Preheat the oven to 425°
Heat an oven-safe skillet over medium-high heat.
Add 1 tbsp olive oil.
Add the sliced steak to the skillet.
Sprinkle in the garlic salt and pepper. Stir to coat.
Allow the steak to fry until browned on all sides.
Remove the steak from the skillet and set it aside.
Reserve 1 tbsp of liquid from the skillet and discard the rest.
Return the skillet to the stove and add the sliced vegetables.
Cook the vegetables in the reserved liquid until the vegetables are cooked but the green pepper slices are still crisp.
Remove the vegetables from the plate and set them aside.
Remove the skillet from the heat and add a layer of McCain’s Quick Cook Waffle Cut Fries
Place 4 slices of the White American cheese on top and a layer of the steak and vegetables.
Repeat the layers and top with the remaining cheese slices.
Place the oven-safe skillet in the oven and bake for 8-10 minutes.

Enjoy!

Friday, March 8, 2024

I WILLL STOP POSSTING 😞🙁 MAYBE IF THERE IS NO REACTIONS IN THIS POST

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I WILLL STOP POSSTING 😞🙁 MAYBE IF THERE IS NO REACTIONS IN THIS POST


☑️ INGREDIENTS :🤤😋😋🔥


2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips


1 red pepper deseeded and sliced into thin strips


1 green or yellow pepper deseeded and sliced into thin strips


1 medium onion peeled and sliced into thin strips


3 tablespoons olive oil


1 tablespoon lime juice


1/2 teaspoon chili powder


1 teaspoon ground cumin


pinch cayenne pepper


1/2 teaspoon Kosher salt


1/2 teaspoon fresh ground black pepper


2 cloves garlic minced


6-8 tortillas warmed


Instructions:


step 1:


Place the steak into a sealable bag. Place the peppers and onion into a separate sealable bag. Add the olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and garlic to a jar with a screw top or tight fitting lid. Shake until well combined. Pour ⅓ of the marinade over steak, ⅓ of marinade over vegetables and reserve the remaining marinade in the jar for using when cooking the steak fajitas. Seal the bags tightly and refrigerate for one hour to overnight.


step 2:


When ready to cook, heat a large skillet over medium-high heat. Pour the vegetables into the skillet and cook until just tender crisp, about 5 minutes. Remove the vegetables from the skillet to a plate and add steak strips to the same skillet. When the steak is cooked throughout (about 7-10 minutes), add vegetables back to the skillet along with the reserved marinade.


step 3:


Serve with warm tortillas and desired optional garnishe

Sunday, June 23, 2024

Philly Cheesesteak Egg Rolls

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You’ll Need :

  • 1 lb Sirloin Strips (lean) or other beef sliced thin
  • 1 Green Pepper (large)
  • 1 Onion (medium)
  • 1 Egg
  • Sargento Provolone Slices, 1 pkg, 8 oz or Shredded
  • Nasoya Egg Roll Wraps (approx 8)
  • McCormick Grill-Mates Montreal Steak Seasoning
  • Olivio Buttery Spray
  • Vegetable Oil (if deep frying)

Directions :

Dice Green Pepper and Onion into bite size pieces and saute’ in pan with oil / butter on medium heat
Cut Sirlion Steak Strips into small pieces (approx 1 inch each) and add to pan with pepper & onion mixture
Generously season with McCormick Grill Mates Montreal Steak Seasoning
Cook on medium heat until steak is well cooked and peppers & onions are soft, slower is better for flavor and texture
Once cooked through, remove from heat and set aside for 10 minutes to allow meat to rest
Place Nasoya Egg Roll Wraps on parchment paper
Beat egg in a bowl and brush all four edges of each egg roll wrap with egg (this will help seal the egg roll together when cooking)
Add approximately 2 tablespoons of steak / peppers / onion mixture to the middle of the egg roll wrap and top with one slice of provolone cheese folded on top
Fold the bottom of the egg roll wrap up half way to cover the meat mixture (like an envelope) then fold in both sides, before folding the top down add a little more egg (like a glue) and fold the top down closing the egg roll.
Deep Frying Option: Drop each egg roll into vegetable oil preheated on medium heat (you don’t want the oil too hot) flipping until it is golden brown (approx 3-4 minutes each)
Air Fryer Option: Spray outside of egg roll with Olivio Buttery Spray and place in air fryer at 390 degrees for 12 minutes. Flip half way through if necessary based on your air fryer.
Oven Option: Spray the outside of the egg roll lightly with the Olivio Buttery Spray and place in pre-heated 400 degrees oven for 10-12 minute, flip half way through.
When fully cooked, allow egg rolls to cool on paper towel lined plate before serving. Delicious!
If you would like to have a dip for these, a mayonnaise / horseradish mixture matches perfectly!

Monday, May 27, 2024

Ranchero Steak with Potatoes

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Ingredients

  • 1 1/2 lb skirt steak
  • 8 oz can tomato sauce
  • 2-3 Serrano peppers
  • 3 Roma tomatoes
  • 2 bay leaves
  • Small white onion
  • 1 garlic clove
  • 3 small potatoes
  • Salt and pepper
  • 5 tablespoons olive oil

How To Make Ranchero Steak with Potatoes

Add 4 tablespoons of olive oil to pan and cook sliced potatoes until tender. Remove from oil and add minced garlic to remaining oil and allow to infuse then add thinly sliced steak (cook until all the juice is released from meat and remove meat from pan. Add 1 tablespoon olive oil and add sliced onions and Serrano peppers until onion is translucent then add in sliced tomatoes (cook for about 1 min). Add tomato sauce and 2 bay leaves and allow to bubble. Add steak and potatoes and give it a good stir. Cover and let cook on low heat for 10 min.

Wednesday, June 19, 2024

GARLIC STEAK AND POTATO FOIL PACKS

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Ingredients

  • 2–2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note)
  • 1 pound baby yellow potatoes quartered (or halved if they are already less than 1 inch in size, see note)
  • 3 tablespoons olive oil
  • salt and pepper, to taste (I use about 1 teaspoon salt and 1/4 teaspoon black pepper)
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • fresh thyme or parsley for topping (optional)

Instructions

In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
Divide steak and potatoes between four 12×12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).
Garnish with fresh thyme or parsley and serve immediately.




Saturday, June 1, 2024

Crockpot Pepper Steak

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Ingredients

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 white onion, sliced
  • 1 can diced tomatoes
  • 2 pounds of sirloin steak, cut into strips
  • 2 tsp garlic, minced
  • 2 tbsp Olive Oil
  • ⅔ cup hot water
  • 1 cube beef bouillon
  • 3 tbsp Soy Sauce
  • 1 tbsp Cornstarch
  • 1 tbsp brown sugar
  • 2 tsp Worcestershire Sauce
  • Salt and pepper to taste

How To Make Crockpot Pepper Steak

Heat the Olive oil in a skillet. Add the steak to the skillet and saute until it is browned on each side.
Dissolve the bouillon in the hot water and pour it into the crockpot.Whisk the cornstarch into the bouillon and water.
Add the Worcestershire, Soy Sauce and brown sugar to the crockpot.Add the diced tomatoes, salt and pepper. Stir in the beef and the onions.Cook on low for 6 to 7 hours, or on high for 3 hours.Add the sliced peppers and cook for an additional hour. Garnish with thinly sliced green onion
Serve with a side of rice and a dinner salad.

Enjoy

Thursday, June 6, 2024

SKILLET STEAK AND POTATOES

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INGREDIENTS

  • 2-4 petite steaks *see note
  • salt and pepper to taste
  • garlic powder to taste
  • 1 tablespoon olive oil
  • 2-4 pounds baby potatoes, diced
  • 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons
  • for the potatoes
  • 2 teaspoons minced garlic
  • 1 teaspoon dried Italian herb blend
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh parsley

INSTRUCTIONS

Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.

Friday, May 31, 2024

GREEN PEPPER STEAK

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Ingredients

  • 1 lb sirloin or round steak, sliced thin against the grain
  • ¼ c soy sauce divided
  • 1 tbsp granulated sugar
  • 2 tbsp cornstarch
  • 1 c low-sodium beef broth
  • 4 tbsp vegetable oil, divided
  • 2 large bell peppers, cubed (red, green, or both)
  • 1 large onion, sliced into wedges
  • 1 tsp fresh ground black pepper
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced or grated
  • ¼ tsp crushed red pepper flakes (optional)
  • 2 large tomatoes, cubed (or several small)
  • Cooked rice for serving
  • Soy sauce for serving

How To Make GREEN PEPPER STEAK

Step 1: Marinate the sliced steak in 2 tbsp soy sauce and sugar.

Step 2: Mix the cornstarch, beef broth, the remaining 2 tbsp soy sauce in a small bowl or 2 cup measure until well incorporated and set aside.

Step 3: In a large skillet, heat a tbsp vegetable oil over medium-high heat. Once the oil is hot, add half of the beef and cook until the edges turned brown. Flip and cook the other side for another 2 minutes. Transfer the cooked beef to a plate and keep warm. Add a tbsp more of oil and cook the rest of the beef slices.

Step 4: Add the last tbsp of oil into the pan and saute the bell pepper, onions with black pepper for about 5 to 8 minutes or until the veggies are crisp-tender and a bit charred.

Step 5: Adjust the heat to medium and add the garlic, ginger, and crushed red pepper flakes. Constantly stir for about a minute until the garlic is aromatic.

Step 6: Add the cooked beef back into the pan with the juices and pour over the beef broth mixture. Continue to cook for 3 to 5 minutes more until the sauce has thickened. Add the tomatoes and gently stir to coat.

Step 7: Once done, garnish with extra black pepper and parsley.

Step 8: Serve over hot rice and added soy sauce for serving.

Tuesday, June 11, 2024

BEST-EVER PEPPER STEAK

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INGREDIENTS

  • 1/4 cups low-sodium soy sauce
  • 2 tablespoons of rice wine vinegar
  • 4 teaspoons packed brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound flank steak, thinly sliced against the grain
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly minced ginger
  • Cooked white rice, for serving

INSTRUCTIONS

Step 1: To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a medium bowl. Whisk to combine and set aside.

Step 2: Heat a tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak into the skillet. Season with salt and cool for about 8 minutes or until both sides are seared. Once cooked through, transfer the flank steak onto a plate.

Step 3: In the same skillet, add the rest of the 1 tbsp oil followed by the green bell peppers. Cook for about 4 minutes until tender. Add in the garlic and ginger. Stir and cook until aromatic.

Step 4: Add the beef back to the skillet. Pour the prepared sauce over and cook for about 12 minutes, stirring until the sauce is glossy.

Step 5: When done, remove from the heat. Enjoy with rice.

Wednesday, June 19, 2024

GARLIC BUTTER STEAK AND POTATOES SKILLET

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INGREDIENTS

  • 2-4 petite steaks *see note
  • salt and pepper to taste
  • garlic powder to taste
  • 1 tablespoon olive oil
  • 2-4 pounds baby potatoes, diced
  • 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes
  • 2 teaspoons minced garlic
  • 1 teaspoon dried Italian herb blend
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh parsley

INSTRUCTIONS

Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.

Wednesday, June 12, 2024

PHILLY CHEESESTEAK CHEESY BREAD

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INGREDIENTS

  • 8 ounces Ribeye Steak thinly sliced
  • 1/2 teaspoon Kosher salt divided
  • 1/4 coarse ground black pepper divided
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • 1/3 cup mayonnaise
  • 8 ounces Provolone cheese sliced

INSTRUCTIONS

Preheat the oven to 375 degrees. Season the steak with half of the salt and pepper and all the canola oil. Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stirring or flipping. Add the Worcestershire sauce and stir.
Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper. Cook for 3-4 minutes or until slightly browned.
Spread mayonnaise over both halves of the bread.
Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
Cook for 15 minutes on the middle rack until browned.

Sunday, April 21, 2024

Jerk Steak & Shrimp over Yellow Rice

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    Jerk Steak & Shrimp over Yellow Rice 


Ingredients


- 2 ribeye steaks, about 1 inch thick

- 12 large shrimp, peeled and deveined

- 2 tablespoons jerk seasoning

- 1 cup yellow rice

- 2 ¼ cups water

- 1 tablespoon olive oil

- 1 yellow onion, finely chopped

- 1 red bell pepper, diced

- 2 cloves garlic, minced

- 1 teaspoon turmeric

- 1/2 teaspoon saffron threads

- Salt and pepper to taste

- Fresh cilantro for garnish


Directions:


1. Marinate the steaks and shrimp with jerk seasoning for at least 30 minutes in the refrigerator.

2. Prepare the yellow rice: In a saucepan, bring water to a boil. Add the yellow rice, turmeric, saffron, salt, and pepper. Reduce heat to low, cover, and simmer for 20 minutes or until the water is absorbed.

3. While the rice is cooking, heat olive oil in a skillet over medium-high heat. Add the onion, red bell pepper, and garlic, sautéing until soft.

4. Remove the steaks and shrimp from the refrigerator. Grill the steaks to your desired doneness and sauté the shrimp in the skillet until pink and opaque.

5. Fluff the cooked rice with a fork and mix in the sautéed onion, bell pepper, and garlic.

6. Serve the grilled steak and shrimp over the yellow rice. Garnish with fresh cilantro.


Prep Time: 40 minutes (including marination) | Cooking Time: 30 minutes | Total Time: 70 minutes


Kcal: 590 kcal | Servings: 4 servings

Monday, June 17, 2024

PHILLY CHEESE STEAK CROCK POT RECIPE

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Ingredients :

  • 2½ to 3 pounds beef round steak
  • 2 green peppers, sliced thin
  • 1 onion, sliced thin
  • 1 envelope dry Italian dressing mix
  • 2 c. beef stock
  • 2 t. black pepper
  • 3 t. garlic salt
  • 6 hoagie buns
  • 12 Provolone cheese slices

Instructions :

Spray your crock pot with Pam
Cut the beef round steak into thin slices and brown just a minute in a pan
Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
Cook on low for 8 hours
Cover the bottom of your baking sheet with foil or parchment paper
Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet
Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese
Enjoy!

Monday, May 6, 2024

Southern Chicken Fried Steak with Gravy Recipe

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Sure! Here's a basic recipe for Southern Chicken Fried Steak with Gravy:


Ingredients:


- 4 beef cube steaks

- 1 cup all-purpose flour

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon paprika

- 2 large eggs

- 1/4 cup milk

- Vegetable oil for frying


For the gravy:


- 1/4 cup reserved pan drippings (or vegetable oil if needed)

- 1/4 cup all-purpose flour

- 2 cups milk

- Salt and pepper to taste


Instructions:


1. In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika.

2. In another shallow dish, whisk together eggs and milk.

3. Dredge each cube steak in the flour mixture, then dip into the egg mixture, and coat again in the flour mixture. Press the flour mixture onto the steaks to adhere well.

4. Heat vegetable oil in a large skillet over medium-high heat.

5. Once the oil is hot, carefully add the coated steaks to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and crispy. Remove steaks from skillet and place on a paper towel-lined plate to drain excess oil.

6. To make the gravy, pour off all but about 1/4 cup of the oil from the skillet. If there isn't enough oil, add some vegetable oil to make up the difference.

7. Whisk in the flour and cook for 1-2 minutes until it starts to turn golden brown.

8. Slowly pour in the milk, whisking constantly to prevent lumps from forming.

9. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

10. Serve the chicken fried steaks with the gravy poured over the top. Enjoy!


Feel free to adjust the seasonings and thickness of the gravy according to your taste preferences. Enjoy your delicious Southern meal!

Sunday, June 16, 2024

Garlic Butter Steak and Potatoes Skillet

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Ingredients

  • Petite steaks
  • Salt and pepper
  • Garlic powder
  • Olive oil
  • Potatoes
  • Salted butter
  • Minced garlic
  • Dried Italian herb blend
  • Chopped fresh thyme
  • Chopped fresh parsley

How To Make It

Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.

Wednesday, November 2, 2022

Cheese Steak Tacos With Buffalo Fries

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Cheese Steak Tacos With Buffalo Fries

Philly Cheese Steak Tacos are a fun and easy dinner recipe your whole family will love.


These ground beef tacos are loaded with mozzarella cheese, onions and green peppers.


Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!


I love tacos and my favourite way to make them is to bake them in the oven.


Old El Paso Stand and Stuff Taco Shells make it so easy to stand up all your taco shells in a pan and fill them up without them falling all over the place.



Ingredients

  • 22 oz bag of waffle fries
  • 1/2 lb beef
  • 1 packet of taco seasoning
  • 1/2 yellow onion
  • 2 tbsp oil
  • 3/4 cup shredded cheddar
  • 3/4 cup shredded Monterrey Jack cheese
  • 1 large tomato seeds taken out and diced
  • 1 ripe avocado diced
  • 1/2 cup chopped scallion
Optional: soured cream for topping



Instructions

  1. Preheat oven to 400, spread waffles fries on an outsized , greased cooking utensil .
  2. confirm that fries is spread in one layer. Bake until golden and crispy.
  3. While fries is baking: Heat up oil during a medium pan , over medium heat, and saute diced yellow onions until translucent. Add beef, breaking in up finely, and taco seasoning. Mix well and cook until beef is fully done.

Enjoy!! 

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