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For patties, divide the beef and shape into 1\/2-inch thick portions.\u003C\/p\u003E\u003Cp\u003EPreheat a skillet on medium. Cook the prepared sausage, searing each side for about 4-5 minutes until golden brown and fully cooked.\u003C\/p\u003E\u003Cp\u003EPresent hot alongside complementary breakfast items like eggs or pancakes.\u003C\/p\u003E\u003Cp\u003EFeel free to adjust spices to personal preference, experimenting with flavors like fennel or chili. For an alternative protein, substitute with turkey or chicken for a leaner choice.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.cpanier.com\/feeds\/4731746781007969509\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/11\/homemade-breakfast-sausage.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/4731746781007969509"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/4731746781007969509"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/11\/homemade-breakfast-sausage.html","title":"Homemade Breakfast Sausage"}],"author":[{"name":{"$t":"foodies"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10230316983935778328"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzXtRaee8JM1kAFVItUQdo1QwEWSD1G1o_ca_Xc0UrRAPS6sJQXKOKGjAsW7f2QxoZxxv1jAe8DL55w79IZKW9yILvojLlwU350ZdpJl5_8IS73UxxjGSZpe7V6URHuDE9P2mmKemsPta6rrfXuhQJwAa47MHM434-1dFRjx-m3OPA-m5kFNvKOVIq44E\/s72-c\/FB_IMG_1732830185867.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4900342365515618711.post-2159005941673641667"},"published":{"$t":"2024-11-27T22:55:00.000-08:00"},"updated":{"$t":"2024-11-27T22:55:12.638-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salty"}],"title":{"type":"text","$t":"Stir fried veggies in white sauce"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg7IPEcCNYZHl7MwEjG_ZUFV4KAEmCmjyJ6JfXP_V03-_UCtl6g4OAa8sIJkD_SUw-EzwbuwDyeBNma0Yy24dJPeweRe18-2a7_dSQs9LFTG_lCm2hBUgfez_zh9zUoWiHM-AncNFq0Gjsh1P07jKtTlyvlLlPeA-_owNG-HrJPCOoxAIxyeXkma4ObxM\/s1200\/FB_IMG_1732776775043.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"900\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg7IPEcCNYZHl7MwEjG_ZUFV4KAEmCmjyJ6JfXP_V03-_UCtl6g4OAa8sIJkD_SUw-EzwbuwDyeBNma0Yy24dJPeweRe18-2a7_dSQs9LFTG_lCm2hBUgfez_zh9zUoWiHM-AncNFq0Gjsh1P07jKtTlyvlLlPeA-_owNG-HrJPCOoxAIxyeXkma4ObxM\/s320\/FB_IMG_1732776775043.jpg\" width=\"240\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ERecipe\u003C\/p\u003E\u003Cp\u003E1 lb shrimp, peeled and deveined\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E1 tsp cornstarch\u003C\/p\u003E\u003Cp\u003E1\/2 tsp kosher salt\u003C\/p\u003E\u003Cp\u003E1\/8 tsp black pepper\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EVegetables\u003C\/p\u003E\u003Cp\u003E3 cups cabbage, cut into 2-3 inch pieces\u003C\/p\u003E\u003Cp\u003E1 head of broccoli, cut into bite sized pieces\u003C\/p\u003E\u003Cp\u003E2 small carrots, peeled and cut into 1\/8 inch pieces\u003C\/p\u003E\u003Cp\u003E1 cup snow peas\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E1 small red bell pepper, sliced\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E5 garlic cloves, finely minced\u003C\/p\u003E\u003Cp\u003E1\/2 tsp ginger, grated or finely minced\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESauce\u003C\/p\u003E\u003Cp\u003E1 1\/2 cup low sodium chicken broth\u003C\/p\u003E\u003Cp\u003E2 tbsp shaoxing wine or mirin\u003C\/p\u003E\u003Cp\u003E1 tsp kosher salt\u003C\/p\u003E\u003Cp\u003E1 tsp sugar\u003C\/p\u003E\u003Cp\u003E1 tsp chicken bouillon\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESlurry\u003C\/p\u003E\u003Cp\u003E1 tbsp cornstarch\u003C\/p\u003E\u003Cp\u003E2 tbsp water\u003C\/p\u003E\u003Cp\u003ECooking oil, I use avocado\u003C\/p\u003E\u003Cp\u003EOptional: 1 tsp sesame oil\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBegin by prepping all of the veggies. Set aside.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor sauce: In a small bowl, combine chicken broth, shaoxing wine, salt, sugar, and chicken bouillon. Mix well and set aside.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMarinade the shrimp with cornstarch, salt and pepper. Mix well and set aside.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn a large pot or pan, bring enough water to fully submerge the vegetables to a boil. Blanch all of the veggies together for 30 to 45 seconds. Strain and soak in an ice bath or cold water to stop the cooking. Strain again to remove excess water.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn a large pan or wok, heat one to 2 tablespoons of cooking oil on high heat. Then add garlic and ginger to sauté for 10-20 seconds.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAdd marinated shrimp and sauté for one to two minutes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPour in all of the sauce mixture. Bring to a boil and cook the shrimp through. Then stir in cornstarch slurry to thicken the sauce.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAdd in all of the strained veggies.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFinish it off with a drizzle of sesame oil, optional. Toss everything together and enjoy!\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.cpanier.com\/feeds\/2159005941673641667\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/11\/stir-fried-veggies-in-white-sauce.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/2159005941673641667"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/2159005941673641667"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/11\/stir-fried-veggies-in-white-sauce.html","title":"Stir fried veggies in white sauce"}],"author":[{"name":{"$t":"foodies"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10230316983935778328"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg7IPEcCNYZHl7MwEjG_ZUFV4KAEmCmjyJ6JfXP_V03-_UCtl6g4OAa8sIJkD_SUw-EzwbuwDyeBNma0Yy24dJPeweRe18-2a7_dSQs9LFTG_lCm2hBUgfez_zh9zUoWiHM-AncNFq0Gjsh1P07jKtTlyvlLlPeA-_owNG-HrJPCOoxAIxyeXkma4ObxM\/s72-c\/FB_IMG_1732776775043.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4900342365515618711.post-7745856193890438573"},"published":{"$t":"2024-11-24T13:36:00.000-08:00"},"updated":{"$t":"2024-11-24T13:36:02.719-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salty"}],"title":{"type":"text","$t":"Best Scalloped Potatoes"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSXrt5DB8wk4hV6BatwSsJ0X9oRlTyaUdrSkegurOS_FSTS_dIsqSEhtyGYzFKMNELRp4rl7TKcx6FA-nYxew1lsotTFo_B22EB4wY8rvZUp8mKzE64X9HG_p5mkPS7GEKwiE4LtlZmWQz27TfvvDD86CFwFIlZ3Dg7iqdqHhmJSzP_XP2_sKMaFx8lvw\/s1450\/FB_IMG_1732484096988.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1450\" data-original-width=\"1080\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSXrt5DB8wk4hV6BatwSsJ0X9oRlTyaUdrSkegurOS_FSTS_dIsqSEhtyGYzFKMNELRp4rl7TKcx6FA-nYxew1lsotTFo_B22EB4wY8rvZUp8mKzE64X9HG_p5mkPS7GEKwiE4LtlZmWQz27TfvvDD86CFwFIlZ3Dg7iqdqHhmJSzP_XP2_sKMaFx8lvw\/s320\/FB_IMG_1732484096988.jpg\" width=\"238\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIngredients:\u003C\/p\u003E\u003Cp\u003E4cups thinly sliced potatoes\u003C\/p\u003E\u003Cp\u003E3tablespoons butter\u003C\/p\u003E\u003Cp\u003E3tablespoons flour\u003C\/p\u003E\u003Cp\u003E1 1⁄2cups milk\u003C\/p\u003E\u003Cp\u003E1teaspoon salt\u003C\/p\u003E\u003Cp\u003E1dash cayenne pepper\u003C\/p\u003E\u003Cp\u003E1cup grated sharp cheddar cheese\u003C\/p\u003E\u003Cp\u003E1⁄2cup grated cheese, to sprinkle on top\u003C\/p\u003E\u003Cp\u003EDirections:\u003C\/p\u003E\u003Cp\u003EIn a small sauce pan, melt butter and blend in flour.\u003C\/p\u003E\u003Cp\u003ELet sit for a minute.\u003C\/p\u003E\u003Cp\u003EAdd all of cold milk, stirring with a whisk.\u003C\/p\u003E\u003Cp\u003ESeason with salt and cayenne.\u003C\/p\u003E\u003Cp\u003ECook sauce on low until smooth and boiling, stirring occasionally with a whisk.\u003C\/p\u003E\u003Cp\u003EReduce heat and stir in cheese.\u003C\/p\u003E\u003Cp\u003EPlace a half of the sliced potatoes in a lightly greased one quart casserole dish.\u003C\/p\u003E\u003Cp\u003EPour half of cheese sauce over potatoes.\u003C\/p\u003E\u003Cp\u003ERepeat with second layer of potatoes and cheese sauce.\u003C\/p\u003E\u003Cp\u003ESprinkle the remaining cheese on top.\u003C\/p\u003E\u003Cp\u003ETop with some paprika for color.\u003C\/p\u003E\u003Cp\u003EBake uncovered for about 1 hour at 350°F.\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.cpanier.com\/feeds\/7745856193890438573\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/11\/best-scalloped-potatoes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/7745856193890438573"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/7745856193890438573"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/11\/best-scalloped-potatoes.html","title":"Best Scalloped Potatoes"}],"author":[{"name":{"$t":"foodies"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10230316983935778328"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSXrt5DB8wk4hV6BatwSsJ0X9oRlTyaUdrSkegurOS_FSTS_dIsqSEhtyGYzFKMNELRp4rl7TKcx6FA-nYxew1lsotTFo_B22EB4wY8rvZUp8mKzE64X9HG_p5mkPS7GEKwiE4LtlZmWQz27TfvvDD86CFwFIlZ3Dg7iqdqHhmJSzP_XP2_sKMaFx8lvw\/s72-c\/FB_IMG_1732484096988.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4900342365515618711.post-6929649854310766794"},"published":{"$t":"2024-11-21T09:19:00.000-08:00"},"updated":{"$t":"2024-11-21T09:19:32.263-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salty"}],"title":{"type":"text","$t":"Greek Chicken Meatballs with Homemade Tzatziki"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip4DZ8EeTo4wYNWTmmjYG-4xvVaYXUXhWNoIZfKyZYh0F-mlw_USTFI8R0wcjk87Xn9OjnuzEixR_6Y6nQESydV1A6ArA10N96v1ZF2qax8AU_fnLwtBb0zLTW5ubdXgOAb3BosIqVW9asXkbfiwGqafdRokWrG9O1HpUwKyiZfus6u8H65-ctRGHDOvo\/s1200\/FB_IMG_1732209346982.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"960\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip4DZ8EeTo4wYNWTmmjYG-4xvVaYXUXhWNoIZfKyZYh0F-mlw_USTFI8R0wcjk87Xn9OjnuzEixR_6Y6nQESydV1A6ArA10N96v1ZF2qax8AU_fnLwtBb0zLTW5ubdXgOAb3BosIqVW9asXkbfiwGqafdRokWrG9O1HpUwKyiZfus6u8H65-ctRGHDOvo\/s320\/FB_IMG_1732209346982.jpg\" width=\"256\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ci\u003E\u003Cu\u003EIngredients:\u003C\/u\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor the Chicken Meatballs:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E1 lb ground chicken\u003C\/p\u003E\u003Cp\u003E1\/3 cup breadcrumbs (panko or regular)\u003C\/p\u003E\u003Cp\u003E1\/4 cup finely chopped red onion\u003C\/p\u003E\u003Cp\u003E2 cloves garlic, minced\u003C\/p\u003E\u003Cp\u003E1 tablespoon chopped fresh parsley\u003C\/p\u003E\u003Cp\u003E1 tablespoon chopped fresh dill\u003C\/p\u003E\u003Cp\u003E1 teaspoon dried oregano\u003C\/p\u003E\u003Cp\u003EZest of 1 lemon\u003C\/p\u003E\u003Cp\u003E1 tablespoon lemon juice\u003C\/p\u003E\u003Cp\u003E1 egg, lightly beaten\u003C\/p\u003E\u003Cp\u003ESalt and black pepper, to taste\u003C\/p\u003E\u003Cp\u003E1 tablespoon olive oil (for cooking)\u003C\/p\u003E\u003Cp\u003EFor the Tzatziki Sauce:\u003C\/p\u003E\u003Cp\u003E1 cup Greek yogurt\u003C\/p\u003E\u003Cp\u003E1\/2 cucumber, grated and drained\u003C\/p\u003E\u003Cp\u003E1 clove garlic, minced\u003C\/p\u003E\u003Cp\u003E1 tablespoon lemon juice\u003C\/p\u003E\u003Cp\u003E1 tablespoon chopped fresh dill\u003C\/p\u003E\u003Cp\u003E1 tablespoon chopped fresh mint (optional)\u003C\/p\u003E\u003Cp\u003ESalt and black pepper, to taste\u003C\/p\u003E\u003Cp\u003E1 tablespoon extra virgin olive oil\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDirections:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMake the Tzatziki Sauce:\u003C\/p\u003E\u003Cp\u003EIn a bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, dill, mint (if using), salt, and black pepper. Stir well, drizzle with olive oil, and refrigerate until ready to serve.\u003C\/p\u003E\u003Cp\u003EPrepare the Chicken Meatballs: In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped red onion, minced garlic, parsley, dill, oregano, lemon zest, lemon juice, and the beaten egg. Season with salt and black pepper. Mix until all ingredients are evenly combined.\u003C\/p\u003E\u003Cp\u003EShape the Meatballs: Roll the mixture into small meatballs, about 1-inch in diameter.\u003C\/p\u003E\u003Cp\u003ECook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.\u003C\/p\u003E\u003Cp\u003EServe: Arrange the meatballs on a platter, and serve with a side of homemade Tzatziki sauce. Garnish with fresh dill and lemon wedges. These meatballs go great with warm pita bread or a Greek salad!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPrep Time: 15 minutes\u003C\/p\u003E\u003Cp\u003ECook Time: 15 minutes\u003C\/p\u003E\u003Cp\u003ETotal Time: 30 minutes\u003C\/p\u003E\u003Cp\u003EYield: 4 servings\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.cpanier.com\/feeds\/6929649854310766794\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/11\/greek-chicken-meatballs-with-homemade.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/6929649854310766794"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/6929649854310766794"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/11\/greek-chicken-meatballs-with-homemade.html","title":"Greek Chicken Meatballs with Homemade Tzatziki"}],"author":[{"name":{"$t":"foodies"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10230316983935778328"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip4DZ8EeTo4wYNWTmmjYG-4xvVaYXUXhWNoIZfKyZYh0F-mlw_USTFI8R0wcjk87Xn9OjnuzEixR_6Y6nQESydV1A6ArA10N96v1ZF2qax8AU_fnLwtBb0zLTW5ubdXgOAb3BosIqVW9asXkbfiwGqafdRokWrG9O1HpUwKyiZfus6u8H65-ctRGHDOvo\/s72-c\/FB_IMG_1732209346982.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4900342365515618711.post-1801390220526623328"},"published":{"$t":"2024-10-17T14:57:00.000-07:00"},"updated":{"$t":"2024-10-17T14:57:16.381-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salty"}],"title":{"type":"text","$t":"BEST OVEN BAKED FRIES AND POTATO WEDGES"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia8d2OCRoyaUUlQWQD461_kyFftkNz8NhyphenhyphenwzUpRWVUbiWfhVQmozoFCHS9N3boZ8FiMwTCP4rQR1gN9iFS_Nk_AKkKQFDAaO4iZ27qs12NbsNyeP_EUMXsxfXDn2-IoNjRqCKlyqCuA0OpCBHq4XolW6v4Gl0xzTIgZtPXUyiKXNwIPH_OP_MgirXY3h0\/s526\/FB_IMG_1729202192411.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"526\" data-original-width=\"526\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia8d2OCRoyaUUlQWQD461_kyFftkNz8NhyphenhyphenwzUpRWVUbiWfhVQmozoFCHS9N3boZ8FiMwTCP4rQR1gN9iFS_Nk_AKkKQFDAaO4iZ27qs12NbsNyeP_EUMXsxfXDn2-IoNjRqCKlyqCuA0OpCBHq4XolW6v4Gl0xzTIgZtPXUyiKXNwIPH_OP_MgirXY3h0\/s320\/FB_IMG_1729202192411.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003E\u003Cem style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"box-sizing: inherit; font-weight: 700;\"\u003E\u003Cspan style=\"box-sizing: inherit; color: #333399;\"\u003EIngredients\u003C\/span\u003E\u003C\/span\u003E\u003C\/em\u003E\u003C\/p\u003E\u003Cdiv class=\"1d6338dd98db86ba025378ee387fa335\" data-index=\"1\" style=\"background-color: white; box-sizing: inherit; color: #707070; float: none; font-family: roboto, sans-serif; font-size: 16px; margin: 0px; text-align: center;\"\u003E\u003Cins class=\"adsbygoogle\" data-ad-client=\"ca-pub-7405140205602527\" data-ad-format=\"auto\" data-ad-slot=\"1652133682\" data-full-width-responsive=\"true\" style=\"background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: inherit; display: block; text-decoration-line: none;\"\u003E\u003C\/ins\u003E\u003Cdiv class=\"_ap_apex_ad\" data-ap-network=\"adpTags\" data-section-id=\"\" data-section=\"cf23e72e-9c68-49ff-b6d8-97ccf0895550\" data-xpath=\".pf-content \u0026gt; .1d6338dd98db86ba025378ee387fa335\" id=\"cf23e72e-9c68-49ff-b6d8-97ccf0895550\" style=\"box-sizing: inherit; clear: both; display: block; height: 280px; margin: 10px auto; overflow: hidden; width: 728px;\"\u003E\u003Cdiv data-google-query-id=\"CJKh8LKzlokDFfFeHQkd45IMiw\" id=\"ADP_42856_728X280_cf23e72e-9c68-49ff-b6d8-97ccf0895550\" style=\"box-sizing: inherit; margin: 0px auto;\"\u003E\u003Cdiv id=\"google_ads_iframe_\/103512698,22537639879\/22840725439_0__container__\" style=\"border: 0pt none; box-sizing: inherit;\"\u003E\u003Ciframe allow=\"private-state-token-redemption;attribution-reporting\" aria-label=\"Advertisement\" data-google-container-id=\"3\" data-load-complete=\"true\" frameborder=\"0\" height=\"280\" id=\"google_ads_iframe_\/103512698,22537639879\/22840725439_0\" marginheight=\"0\" marginwidth=\"0\" name=\"google_ads_iframe_\/103512698,22537639879\/22840725439_0\" scrolling=\"no\" style=\"border-style: initial; border-width: 0px; box-sizing: inherit; max-width: 100%; vertical-align: bottom;\" tabindex=\"0\" title=\"3rd party ad content\" width=\"728\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cul style=\"background-color: white; box-sizing: border-box; color: #707070; font-family: roboto, sans-serif; font-size: 16px; list-style-image: initial; list-style-position: initial; margin: 0px 0px 1.5em 2em; padding: 0px;\"\u003E\u003Cli style=\"box-sizing: inherit;\"\u003E2 largebaking potatoes cut into strips about like the size of regular fries.\u003Cbr style=\"box-sizing: inherit;\" \/\u003Eafter the potatoes are peeled and sliced, place them in a bowl of water with about two cups of ice cubes. soak for 30 minutes then pat dry with\u003C\/li\u003E\u003Cli style=\"box-sizing: inherit;\"\u003Epaper towels.\u003C\/li\u003E\u003Cli style=\"box-sizing: inherit;\"\u003Eit is important not to skip this step!\u003C\/li\u003E\u003Cli style=\"box-sizing: inherit;\"\u003Eplace only dry ingredients in a plastic bag:\u003C\/li\u003E\u003Cli style=\"box-sizing: inherit;\"\u003E1 Tbspgrated parmesan cheese from shaker\u003C\/li\u003E\u003Cli style=\"box-sizing: inherit;\"\u003E1\/4 tspsalt\u003C\/li\u003E\u003Cli style=\"box-sizing: inherit;\"\u003E1\/4 tspgarlic powder\u003C\/li\u003E\u003Cli style=\"box-sizing: inherit;\"\u003E1\/4 tsppaprika\u003C\/li\u003E\u003Cli style=\"box-sizing: inherit;\"\u003E1\/4 tspblack pepper\u003C\/li\u003E\u003Cli style=\"box-sizing: inherit;\"\u003E1 Tbspolive oil\u003C\/li\u003E\u003C\/ul\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003Euse this same recipe for potato wedges below! great with fish!\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003E\u003Cem style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"box-sizing: inherit; font-weight: 700;\"\u003E\u003Cspan style=\"box-sizing: inherit; color: #333399;\"\u003EDirections :\u003C\/span\u003E\u003C\/span\u003E\u003C\/em\u003E\u003Cbr style=\"box-sizing: inherit;\" \/\u003E1-OVEN: Heat oven to 450 degrees. Baking time is 35 minutes. No need to turn the fries!\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003EMAKING OVEN FRIES:\u003Cbr style=\"box-sizing: inherit;\" \/\u003ESpray a foil lined baking sheet with cooking spray if you are using a regular cookie sheet. I use an Aire Gourmet baking sheet, and if you like these fries, it is worth the investment of buying one. Because olive oil does not smoke at high temperatures when using this baking sheet, and the fries are a gorgeous golden brown. (I prefer to use parchment paper, which I don’t grease, and it makes the removal of the fries a snap to prepare from oven to serving bowl.)\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003E2-Soak the cut potatoes in ice water for at least 30 minutes. Don’t skip this step as it makes them crisp.\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003E3-Blot cut potatoes on a clean tea towel to remove moisture.\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003E4-Combine all dry ingredients in a plastic bag and combine with potatoes, tossing and kneading lightly to coat. Drizzle with one tablespoon of olive oil. Tossing and kneading again to coat.\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003E5-Arrange potatoes in a single layer on the baking sheet and bake for 35 minutes or until golden brown. No need to turn potatoes during cooking. Be sure to check them often to see how they are doing. Remove any potatoes into a paper towel lined bowl that get done early so they don’t get over done. I also like to use parchment paper for easy cleanup! Enjoy!\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003E6-MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are done. No need to turn during baking. Enjoy!\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003E7-Here is how they look!\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003E8-Cook’s Tip: Don’t throw out the leftover fries, or wedges! Wrap them in tinfoil and refrigerate. Leftover fries and wedges make great tasting eggs! Here is how I make mine. Chop up the leftover fries or wedges and lightly brown them in a little olive oil, turn them over and grate a little cheese over the hot potatoes. I use about 1 tablespoon sharp cheddar. Push the potatoes to the side of the skillet and add two eggs, scramble them and gently fold into the potatoes, cook a minute and flip them over, cook one minute more and turn out onto a plate. Add salt and pepper if desired. Good eating! Enjoy!\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003E9-Update!\u003C\/p\u003E\u003Cp style=\"background-color: white; box-sizing: inherit; color: #707070; font-family: roboto, sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;\"\u003ENewest Version:\u003Cbr style=\"box-sizing: inherit;\" \/\u003EWhen I am in a hurry, and we need potatoes really fast for a meal, I zap a large potato with peeling on in the microwave until almost done, then I cut it into chunks. I use a cast iron skillet and put olive oil in it, not much, put in the taters and season them with the same seasonings as the fries (except the parmesan cheese because it scorches) As soon as they are nicely browned, I remove them to a stainless steel bowl (it keeps them hot) and toss them with the parmesan cheese. Voila! You have delicious “roasted” potatoes with your meal. Great with bacon and eggs, too!\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.cpanier.com\/feeds\/1801390220526623328\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/10\/best-oven-baked-fries-and-potato-wedges.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/1801390220526623328"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/1801390220526623328"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/10\/best-oven-baked-fries-and-potato-wedges.html","title":"BEST OVEN BAKED FRIES AND POTATO WEDGES"}],"author":[{"name":{"$t":"foodies"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10230316983935778328"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia8d2OCRoyaUUlQWQD461_kyFftkNz8NhyphenhyphenwzUpRWVUbiWfhVQmozoFCHS9N3boZ8FiMwTCP4rQR1gN9iFS_Nk_AKkKQFDAaO4iZ27qs12NbsNyeP_EUMXsxfXDn2-IoNjRqCKlyqCuA0OpCBHq4XolW6v4Gl0xzTIgZtPXUyiKXNwIPH_OP_MgirXY3h0\/s72-c\/FB_IMG_1729202192411.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-4900342365515618711.post-6186547653309254320"},"published":{"$t":"2024-10-02T14:58:00.000-07:00"},"updated":{"$t":"2024-10-02T14:58:04.972-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salty"}],"title":{"type":"text","$t":"🧄 Garlic Parmesan Chicken Chops with 🧀 Cheesy Scalloped Potatoes"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2yTdLb_LEyYwcY9uW234riWWIZBZ6lHHZvi4ahjD7HF2wYjZZCVAPwLFSeVPWJ-GYP57BAeAjzGuqjTS3Hrn3YTyxVT1m7pqwTHneBv2GPm91OgavU_MANpoqfrOTAbawXIBSMJ1kOkylRiTriFjV_rnTjz-MzjhwXJrA4CrNIYAJAhB1agPMVULZAIM\/s1232\/FB_IMG_1727906254516.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1232\" data-original-width=\"928\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2yTdLb_LEyYwcY9uW234riWWIZBZ6lHHZvi4ahjD7HF2wYjZZCVAPwLFSeVPWJ-GYP57BAeAjzGuqjTS3Hrn3YTyxVT1m7pqwTHneBv2GPm91OgavU_MANpoqfrOTAbawXIBSMJ1kOkylRiTriFjV_rnTjz-MzjhwXJrA4CrNIYAJAhB1agPMVULZAIM\/s320\/FB_IMG_1727906254516.jpg\" width=\"241\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIngredients:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor the Chicken Chops:\u003C\/p\u003E\u003Cp\u003E4 boneless chicken breasts\u003C\/p\u003E\u003Cp\u003E1\/2 cup grated Parmesan cheese\u003C\/p\u003E\u003Cp\u003E1\/4 cup breadcrumbs\u003C\/p\u003E\u003Cp\u003E2 cloves garlic, minced\u003C\/p\u003E\u003Cp\u003E1 tsp dried oregano\u003C\/p\u003E\u003Cp\u003E1 tsp paprika\u003C\/p\u003E\u003Cp\u003ESalt and pepper, to taste\u003C\/p\u003E\u003Cp\u003E2 tbsp olive oil\u003C\/p\u003E\u003Cp\u003EFor the Cheesy Scalloped Potatoes:\u003C\/p\u003E\u003Cp\u003E4 large potatoes, thinly sliced\u003C\/p\u003E\u003Cp\u003E1 1\/2 cups shredded cheddar cheese\u003C\/p\u003E\u003Cp\u003E1\/2 cup grated Parmesan cheese\u003C\/p\u003E\u003Cp\u003E1 cup heavy cream\u003C\/p\u003E\u003Cp\u003E2 tbsp butter\u003C\/p\u003E\u003Cp\u003E2 cloves garlic, minced\u003C\/p\u003E\u003Cp\u003ESalt and pepper, to taste\u003C\/p\u003E\u003Cp\u003EFresh parsley for garnish\u003C\/p\u003E\u003Cp\u003EInstructions:\u003C\/p\u003E\u003Cp\u003EPreheat the oven to 400°F (200°C).\u003C\/p\u003E\u003Cp\u003EIn a bowl, combine Parmesan, breadcrumbs, garlic, oregano, paprika, salt, and pepper. Coat the chicken breasts with olive oil, then cover them with the Parmesan mixture.\u003C\/p\u003E\u003Cp\u003EPlace the chicken breasts into a greased baking dish and bake for 25-30 minutes, or until fully cooked and golden.\u003C\/p\u003E\u003Cp\u003EWhile the chicken is cooking, prepare the scalloped potatoes: Melt the butter in a saucepan over medium heat, add the minced garlic, and sauté until fragrant. Stir in the cream, shredded cheddar, and Parmesan cheese. Continue stirring until the sauce becomes smooth and creamy.\u003C\/p\u003E\u003Cp\u003ELayer the thinly sliced potatoes in a separate greased baking dish. Pour the cheese sauce evenly over the potatoes. Cover with foil and bake for 45-50 minutes, or until the potatoes are tender and the cheese sauce is bubbly.\u003C\/p\u003E\u003Cp\u003EOnce the chicken and potatoes are done, garnish both dishes with freshly chopped parsley and serve immediately.\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.cpanier.com\/feeds\/6186547653309254320\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/10\/garlic-parmesan-chicken-chops-with.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/6186547653309254320"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4900342365515618711\/posts\/default\/6186547653309254320"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.cpanier.com\/2024\/10\/garlic-parmesan-chicken-chops-with.html","title":"🧄 Garlic Parmesan Chicken Chops with 🧀 Cheesy Scalloped Potatoes"}],"author":[{"name":{"$t":"foodies"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10230316983935778328"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2yTdLb_LEyYwcY9uW234riWWIZBZ6lHHZvi4ahjD7HF2wYjZZCVAPwLFSeVPWJ-GYP57BAeAjzGuqjTS3Hrn3YTyxVT1m7pqwTHneBv2GPm91OgavU_MANpoqfrOTAbawXIBSMJ1kOkylRiTriFjV_rnTjz-MzjhwXJrA4CrNIYAJAhB1agPMVULZAIM\/s72-c\/FB_IMG_1727906254516.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});