No-Bake Peanut Butter Cheesecake Balls

 

Here’s a delicious and easy recipe for No-Bake Peanut Butter Cheesecake Balls — perfect for parties, gifting, or snacking 😋🥜🎉

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No-Bake Peanut Butter Cheesecake Balls

Ingredients

• 1 cup cream cheese, softened
• 1 cup peanut butter (creamy)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs (or digestive biscuit crumbs)
• 1 cup chocolate chips (for coating)
• 1 tablespoon coconut oil (optional, helps chocolate melt smoothly)

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Instructions

1. Make the filling:
   In a bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.

2. Shape the balls:
   Add the graham cracker crumbs and mix until a dough forms.
   Roll into small balls and place them on a tray lined with parchment paper.

3. Chill:
   Freeze the balls for 20–30 minutes until firm.

4. Coat with chocolate:
   Melt chocolate chips with coconut oil.
   Dip each peanut butter ball into the melted chocolate and place back on the tray.

5. Set:
   Refrigerate until the chocolate hardens.

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Optional ideas

• Drizzle white chocolate over the top for decoration.
• Roll the balls in crushed peanuts instead of chocolate.
• Add a pinch of sea salt on top for a sweet-salty finish.

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If you want, I can also make a “Recipe in Colors” version, a Darija version, or a short TikTok-style recipe card!