Tuna Salad Recipe

 

Ingredients

• 4 (5 ounce) cans tuna, drained
• 1 cup (239 g) mayonnaise
• 2 teaspoons celery salt
• 1 shallot, finely diced
• 2 tablespoons dill pickle, finely diced
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 head romaine lettuce
• 1 medium tomato, sliced
• 12 croissants

Instructions
In a medium bowl, combine tuna, mayonnaise, celery, salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
Lay a piece of bread on your plate (or slice a croissant) and top with lettuce, tuna mixture, and then a slice of tomato.
Serve Immediately.