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🍔 PIONEER WOMAN CHEESEBURGER PIE

INGREDIENTS

• 1 LARGE ONION, CHOPPED
• 1 POUND GROUND BEEF
• ½ TEASPOON SALT
• 1 CUP GRATED CHEDDAR CHEESE
• 1 PIE CRUST (UNBAKED)
• ½ CUP MAYONNAISE
• ¼ CUP MILK
• 2 EGGS

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INSTRUCTIONS

1. PREHEAT OVEN TO 350°F (175°C).
2. COOK GROUND BEEF + ONION IN A SKILLET UNTIL BROWNED. DRAIN FAT. ADD SALT.
3. PLACE MEAT MIXTURE INTO PIE CRUST.
4. SPRINKLE WITH CHEDDAR CHEESE.
5. WHISK TOGETHER MAYONNAISE, MILK, AND EGGS.
6. POUR MIXTURE OVER MEAT AND CHEESE.
7. BAKE 30–35 MINUTES UNTIL GOLDEN AND SET.
8. LET REST 5 MINUTES BEFORE SLICING.

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