Ingredients
For the Base:
1 1/2 cups Biscoff cookie butter
1/2 cup unsalted butter, melted
2 cups powdered sugar
1 1/2 cups Biscoff cookie crumbs (from about 15 cookies)
For the Chocolate Topping:
1 cup semisweet or milk chocolate chips
2 tablespoons Biscoff cookie butter
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Directions
1. Prepare the Base:
In a large mixing bowl, combine the melted butter and Biscoff cookie butter until smooth.
Gradually mix in the powdered sugar until fully incorporated.
Add the Biscoff cookie crumbs and stir until the mixture forms a thick, cohesive dough.
2. Assemble the Base Layer:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Press the Biscoff mixture evenly into the bottom of the prepared dish. Smooth the top with a spatula.
3. Make the Chocolate Topping:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.
Stir in the 2 tablespoons of Biscoff cookie butter until the mixture is silky and spreadable.
4. Add the Topping:
Pour the melted chocolate mixture over the Biscoff base and spread evenly with a spatula.
Tap the dish lightly on the counter to remove air bubbles and ensure a smooth surface.
5. Chill the Bars:
Refrigerate for at least 2 hours or until fully set.
6. Slice and Serve:
Use the parchment paper to lift the bars out of the dish.
Slice into squares or rectangles and enjoy!
How to Prepare
Room Temperature Ingredients: Ensure the butter and cookie butter are at room temperature for easy mixing.
Topping Variations: Sprinkle crushed Biscoff cookies or sea salt on top of the chocolate layer for extra flavor.
Storage Tip: Store bars in an airtight container in the refrigerator for up to one week.
Preparation Time
Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
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