Grandma’s Ground Beef Chow Mein Casserole

 

Ingredients

• 1 pound ground beef browned and drained
• 1 10.5 oz can cream of chicken soup
• 1 10.5 oz can cream of mushroom soup
• 1 onion diced
• 1 cup celery chopped
• 8 oz can water chestnuts drained and chopped
• 1 cup uncooked white rice
• 1 1/2 cups water
• 3 tablespoons soy sauce
• 5 oz chow mein noodles

Instructions

Preheat oven to 350°F. Grease a 9×13-inch baking dish.
In a large bowl, mix together cooked ground beef, soups, onion, celery, water chestnuts, rice, water and soy sauce.
Transfer mixture to prepared baking dish. Cover tightly with foil.
Bake for 1 hour 20 minutes until bubbly. Remove foil.
Sprinkle chow mein noodles evenly over the top. Bake uncovered for 10 more minutes.
Let sit for 5 minutes before serving. Enjoy!