Easy No-Bake Coconut Truffles

 

These no-bake coconut truffles are delicious, easy to make, and perfect for a quick treat! They require only a few ingredients and come together in minutes.

Ingredients:

• 2 cups shredded coconut (unsweetened)
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ¼ cup melted white or dark chocolate (optional for coating)
• Extra shredded coconut or cocoa powder for rolling

Instructions:

1. Mix the ingredients – In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until you get a sticky dough-like consistency.
2. Form the truffles – Take small portions of the mixture and roll them into bite-sized balls.
3. Coat (optional) – Dip the truffles in melted chocolate or roll them in extra shredded coconut/cocoa powder for added texture.
4. Chill – Place the truffles in the fridge for at least 30 minutes to firm up.
5. Serve & enjoy – Store them in an airtight container in the fridge for up to a week.

Would you like any variations, such as adding nuts or a different flavor?