Sure, here are recipes for each component

 

Sure, here are recipes for each component:

1. Grilled Salmon:

Ingredients:

- 4 salmon fillets

- Salt and pepper to taste

- Olive oil

Instructions:

1. Preheat your grill to medium-high heat.

2. Pat the salmon fillets dry with paper towels and season them with salt and pepper.

3. Brush the grill grates with olive oil to prevent sticking.

4. Place the salmon fillets skin-side down on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. Remove the salmon from the grill and serve immediately with mango salsa and coconut rice.

2. Mango Salsa:

Ingredients:

- 2 ripe mangoes, diced

- 1/2 red onion, finely chopped

- 1 red bell pepper, diced

- 1/4 cup fresh cilantro, chopped

- Juice of 1 lime

- Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the diced mangoes, chopped red onion, diced red bell pepper, and chopped cilantro.

2. Squeeze the lime juice over the mixture and season with salt and pepper to taste.

3. Stir everything together until well combined.

4. Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.

3. Coconut Rice:

Ingredients:

- 1 cup jasmine rice

- 1 cup coconut milk

- 1 cup water

- 1/2 teaspoon salt

- 1 tablespoon sugar (optional)

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear.

2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using).

3. Bring the mixture to a boil over medium-high heat.

4. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

5. Fluff the rice with a fork before serving.

Enjoy your grilled salmon with mango salsa and coconut rice! Let me know if you need any further assistance.