Baked lychee tarts sound delicious! Here's a basic recipe you can try:
Ingredients:
- 1 package of pre-made tart shells (or you can make your own pastry dough)
- 1 can of lychees, drained and chopped
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the tart shells on a baking sheet.
3. In a mixing bowl, whisk together the heavy cream, sugar, eggs, and vanilla extract until well combined.
4. Fill each tart shell with a spoonful of chopped lychees.
5. Pour the cream mixture over the lychees, filling each tart shell almost to the top.
6. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the tart shells are golden brown.
7. Remove from the oven and let cool before serving.
Enjoy your baked lychee tarts!
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